Use this schedule as a guide to what is ripe and ready for sale at the Little Red Barn Farm. We are proud to participate in the Pennsylvania Department of Agriculture's Farmers Market Nutrition Program (FMNP) and Senior Farmers Market Nutrition Program (SFMNP).
Please call ahead to assure we have the produce available. Open by appointment or by chance.
Pennsylvania Fruit/Vegetable Ripening Schedule |
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May |
June |
July |
Aug |
Sept |
Oct |
Apples |
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Asparagus |
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Beans, snap |
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Beets |
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Blackberries |
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Blueberries |
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Broccoli |
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Brussels Sprouts |
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Cabbage |
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Carrots |
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Cauliflower |
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Cherries, sweet |
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Cherrries, sour |
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Cucumbers |
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Eggplant |
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Gooseberries |
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Grapes |
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Onions |
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Peaches |
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Pears |
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Peas |
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Peppers |
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Plums |
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Potatoes |
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Pumpkins |
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Raspberries |
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Spinach |
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Squash, summer |
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Squash, winter |
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Strawberries |
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Tomatoes |
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Turnips |
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