Little Red Barn Farm

Use this schedule as a guide to what is ripe and ready for sale at the Little Red Barn Farm. We are proud to participate in the Pennsylvania Department of Agriculture's Farmers Market Nutrition Program (FMNP) and Senior Farmers Market Nutrition Program (SFMNP).


Please call ahead to assure we have the produce available. Open by appointment or by chance. 




Pennsylvania Fruit/Vegetable Ripening Schedule
             
  May June July Aug Sept Oct
Apples            
Asparagus            
Beans, snap            
Beets            
Blackberries            
Blueberries            
Broccoli            
Brussels Sprouts            
Cabbage            
Carrots            
Cauliflower            
Cherries, sweet            
Cherrries, sour            
Cucumbers            
Eggplant            
Gooseberries            
Grapes            
Onions            
Peaches            
Pears            
Peas            
Peppers            
Plums            
Potatoes            
Pumpkins            
Raspberries            
Spinach            
Squash, summer            
Squash, winter            
Strawberries            
Tomatoes            
Turnips